Friday, October 23, 2009

Eat Bright, Eat Right

Brightly coloured food plays an important part in most cuisines around the world.Often the brightly coloured food brings aesthetic, visual appeal to a dish.Think of how yellow peppers bring an eye-catching zing and mouth-watering zest to a vivid red tomato salad. Imagine how tasty a peach pudding with ruby red raspberries and cream can be. Baze at the lemon grass hue of the Thai curry.Blink at the hot colours in so much of the Madras cuisine from southern India. Admire the feiry ,chilli pepper appeal of Hunan dishes from China. The visual appeal of these dishes can be literally stunning. The eye-catching colours start tomake your mouth water.Add the scent and you can't help but want to start eating!But did you know that brightly coloured

Sunday, October 18, 2009

Woo....long time no write my blog....very miss loh....

真正的朋友

一个普通的朋友从未看过你哭泣.一个真正的朋友有双肩让你的泪水湿尽.